Cloned (Comment) | Organism |
---|---|
amino acid Ser at the N-terminus | Struthio camelus |
Protein Variants | Comment | Organism |
---|---|---|
C18S/C29S | deletion of disulfide bond. No rearkable difference to wild-type in secondary structure or catalytic activity, but decrease in stability | Struthio camelus |
C4S/C18S/C29S/C60S | deletion of both disulfide bonds. No rearkable difference to wild-type in secondary structure or catalytic activity, but decrease in stability. Optimum temperature of catalytic activity is dow-shifted by about 20 degrees | Struthio camelus |
C4S/C60S | deletion of disulfide bond. No rearkable difference to wild-type in secondary structure or catalytic activity, but decrease in stability | Struthio camelus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Struthio camelus | - |
ostrich | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg white | - |
Struthio camelus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
GlcNAcbeta(1-4)GlcNAcbeta(1-4)GlcNAcbeta(1-4)GlcNAcbeta(1-4)GlcNAcbeta + H2O | - |
Struthio camelus | GlcNAcbeta(1-4)GlcNAcbeta(1-4)GlcNAcbeta + (GlcNAc)2 | main products | ? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45.3 | - |
melting temperature, mutant C4S/C18S/C29S/C60S | Struthio camelus |
46.2 | - |
melting temperature, reduced wild-type | Struthio camelus |
51.1 | - |
melting temperature, mutant C4S/C60S | Struthio camelus |
54.3 | - |
melting temperature, mutant C18S/C29S | Struthio camelus |
60.6 | - |
melting temperature, wild-type | Struthio camelus |